The area is split up into 2 areas:1. The place where the dough is made and ready to be put into the oven. (left)
2. The place where everything is stored onto the shelves or into the freezer. (right)
Because the bakery is situated near a nursery school in the afternoon the children will come out and will be able to see the bread being made through the tall glass window. Here they can experience everything about bread making from knowing how its made to smelling the different aromas that comes out of the over.
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